"Chef and owner Daniel Bojorquez grew up in Hermosillo, Mexico, and while his cuisine at the greenery-covered La Brasa isn’t strictly Mexican, the crispy cochinita tacos brings the best of the Yucatan to Boston. Tender pork brightened with achiote and citrus is tucked into made-to-order corn tortillas and served with salsa verde, cilantro, and onion." - Celina Colby, Eater Staff