"This small international market on NW Everett is a killer spot to grab some chocolate bars, jars of olives or pickles, Oregon cheeses, and even poke, but some of the real winners come from Ya Hala chef Mirna Attar, who makes things like house-made pita, hummus, the Lebanese flatbread man’oushe, and tabbouli. The one essential order: a few pieces of pistachio or walnut baklava for dessert." - Brooke Jackson-Glidden