Junior's Restaurant & Bakery

Zucker's flagship bagel spot in Flatiron offers a spacious and modern vibe, serving up fresh, kettle-boiled bagels with plenty of toppings and friendly service.

Dizengoff brings Philly’s acclaimed hummus and Israeli dishes to Chelsea Market, where the silky hummus and warm pitas steal the show.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.

Lovely Day serves affordable, cozy Thai-inspired comfort food in a quirky Nolita spot with red leather booths and a chill vibe.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.

This chic, library-inspired spot serves up inventive Australian brunch and fusion dishes, all in a stylishly industrial atmosphere.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Zona de Cuba is a vibrant South Bronx spot serving classic Cuban and Latin dishes amid a lively atmosphere with a massive rooftop, palm trees, and live salsa music.