10 Best Bars and Restaurants for a Taco Tuesday in San Antonio | Eater
"If you’re hoping for mariscos, no chingaderas (“seafood, no bullshit,” as their slogan states), El Bucanero is the real deal. Run by the Cervantes family who originally hail from Mexico’s Gulf-front state of Sinaloa, El Bucanero’s menu is loaded with creative variations on ceviche, campechana (a Mexican seafood cocktail), and, of course, fish tacos. It goes without saying that the lively seafaring menu is paired with classic margaritas and other tequila-infused cocktails." - Vox Creative
