North Park Beer Company

New American fare & cocktails served in a stylish, contemporary space at waterside Kona Kai Resort.

Nestled in downtown San Diego, the historic US Grant Hotel boasts regal Empire-style décor, spacious rooms, top-notch dining, and a cocktail lounge, making it a luxurious retreat just steps from the vibrant Gaslamp Quarter.

Nestled in the reimagined San Diego Police Headquarters, Puesto dazzles with its bi-level layout and floor-to-ceiling windows, dishing out modern Mexican street food that hits all the right notes, from its crispy cheese tacos to vibrant cocktails—all in a lively, plant-filled space perfect for al fresco dining.

Tiny stop for traditional Mexican eats, including torta & tostada options with ceviche and mango.

Your one stop shop for the best imported food for the holidays.

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

Happening brunch & dinner spot revered for its French toast & patio with views of La Jolla Cove.

Fun spot for inventive breakfast plates, plus craft beer & cocktails, in hip & quirky surrounds.

Chic and vibrant, this spot serves exquisite French-inspired Vietnamese cuisine, complemented by craft cocktails and a lively atmosphere.

Barleymash is the go-to Gaslamp spot for craft beer, bourbon, and flatbread pizzas, buzzing with TVs, DJs, and a lively happy hour scene.