15 Iconic New Orleans Cocktails and Where to Find Them
"At the quintessential New Orleans fine-dining breakfast restaurant, the bloody mary garnishes are kept to the classic New Orleans pickled okra and pickled green bean. The difference with the Bloody Bull, invented at Brennan’s, is in one key ingredient: beef broth. Brennan’s uses beef bouillon these days, mixed with its spicy and complex bloody mary mix, and vodka. Brennan’s is also famous for its brandy milk punch, so be sure to try both." - Eater Staff, Clair Lorell
