D.C.’s Go-To Bakeries For Fresh Loaves of Bread | Eater DC
"The Mount Pleasant darling — and Eater 2018 Restaurant of the Year — may be best known for its all-day dining counter and creative, uber-seasonal dinner menu. But Ellē also sells some of the city’s most impressive bread. This bright, homey charmer in the former Heller’s Bakery space features a daily rotating selection of naturally fermented breads from head baker Dan Fogg, including triple oat and durum olive."
Lisa K. Ruland/For Eater D.C.
