"Tuesdays mark Chop Night at the Warwick, where from 5 p.m. until close, the best cuts of meat are grilled to perfection. For $45, diners can choose between the Warwick’s double-bone pork chop, the lamb lollipops, which are dressed in herbs, or the 14-ounce New York strip, all of which are served with chef’s choice of side. Be sure to pair with one of its expertly made cocktails — the Warwick has some of the best bartenders in town." - Brittany Britto Garley