"Chef Michael Mina’s namesake restaurant at the Bellagio overlooks the botanical gardens. Seafood is the star of the menu, with the restaurant offering both a raw bar and charcoal-grilled dishes. Start with the caviar parfait if looking for a special night out, and make sure to order Mina’s signature lobster pot pie. The seafood here is flown-in daily, so its always at peak freshness once it hits the table." - Janna Karel
Anthony Mair
