"Like debates about the best pizza in New York or the best baguette in Paris, Hongkongers will never be able to agree on the ultimate char siu, the glazed Cantonese-style barbecued pork. But ask any food obsessive for their favorite and the glossy, almost candied roast pork from Sun Kwai Heung will probably be on their top 10 list. Make it a lunchbox by asking for some rice on the side. [$]" - Janice Leung Hayes