How ‘The Bear’ Star Abby Elliott Learned to Play a Restaurant Manager | Eater
"A Pasadena full-service restaurant where the actress spent a full night shadowing a manager and was struck by how central basic math and financial oversight are to front-of-house work; the manager walked her through the profit-and-loss (P&L) statement in detail, an experience she found especially enlightening and that directly informed her portrayal of a detail-oriented restaurant manager on the show." - Amy McCarthy
