"Unlike most other Japanese ramen shops in the area, Hinodeya is most well known for its dashi-based broths served with thick, chewy wheat noodles. In fact, the signature Hinodeya Ramen incorporates broth made with dashi and scallops that’s flavored with scallops and pork oils, then topped with chashu pork, a marinated egg, and an assortment of vegetables. Hinodeya also offers vegan ramen for those who prefer plant-based options, including Creamy Ramen made with mushroom “dashi” and the Zen Ramen made with vegan “dashi” and white soy sauce." - Paolo Bicchieri, Cathy Park
Hinodeya Campbell Town
