New Orleans’s Best Po’ Boy Sandwiches | Eater New Orleans
"Since 1950, Johnny’s paper-wrapped po’ boys are a favorite for many and are a particularly good option for visitors who can’t necessarily go exploring off the beaten path. As a convenient stop for lunch in the heart of the Quarter, there are more than 30 po’ boys on the menu, like the shrimp and oyster, alligator sausage, surf n’ turf, or soft shell crab." - Eater Staff
