"Hidden away in a nondescript office block in Sorrento Valley is a bustling fish market and cafe, dedicated to Hawaiian-style seafood. The seafood case has shoyu ahi tuna and garlic salmon poke, along with slabs of salmon and tuna to take home. The kitchen is open for lunch, serving steaming hot favorites like Hawaiian garlic shrimp and deep-fried ahi belly bombs from 11 a.m. to 2:30 p.m." - Helen I. Hwang
