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"Hidden in the opulent Pasaje del Correo passageway in Recoleta, chef and owner Gonzalo Aramburu’s namesake, two-Michelin-starred restaurant serves one of the last remaining tasting menus in the city. Request a table overlooking the kitchen and watch as the chefs prepare an 18-course menu featuring local seasonal ingredients, complete with foams, clouds of liquid nitrogen, and carefully selected wine pairings." - Allie Lazar
Two Michelin stars, 18-course tasting menu, local seasonal ingredients
Pasaje del Correo, Vicente López 1661, C1103ACY Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+