"To call State Line a “distillery tasting room” is to fundamentally misunderstand how fully-fledged the cocktail program is here. This would be a great bar all on its own, but it just so happens to share a roof with the facility that produces its gin, whiskey, vodka, aperitivo, and utterly brilliant coffee liqueur. Though the menu may shift slightly with the seasons, some drinks are destined to stick; the tea-laced Smoke Show is a city favorite, and deservingly so." - Kyle Nabilcy