Beuchert’s Saloon

New American restaurant · Capitol Hill

8

@eater

"Chef Andrew Markert’s recently-resurrected saloon on Capitol Hill compiles an array of homey, American classics to take back home ($90 for two, $165 for four and $250 for six). The main event — roasted turkey ballotine with herb and preserved lemon rub — comes with Gram’s rolls, rutabaga mash, sausage stuffing, pumpkin cheesecake, and more. Spice up the night with mulled wine by the pint or quart ($25-$45). Order online or call for pickup on November 23 and 24 before 5 p.m." - Tierney Plumb

Where to Celebrate Thanksgiving Around D.C. - Eater DC
Beuchert’s Saloon/official photo

623 Pennsylvania Ave. SE, Washington, DC 20003 Get directions

beuchertssaloon.com
@beuchertssaloon

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