"For Peruvian fare, you really can’t do better than the awe-inspiring spread at this rustic spot set in a former barrack in Dempsey. Helmed by husband-and-wife chef team Daniel and Tamara Chavez, the menu is packed with delightful Peruvian hits — and some tacos — like ceviches (try the ceviche clásico), arroz chaufa (Peruvian Chinese fried rice), and a Peruvian fisherman’s soup." - Evelyn Chen