"The sandwich and wine shop, founded by Greg Mudge in 2008, offers monthly wine tastings, rotating weekly specials, and a large patio with a seasonal tiki bar that features live music throughout the summer. The deli’s already popular sandwich lineup gets a brunch-worthy upgrade on Sundays. From 11 a.m. to 3 p.m., diners can enjoy sandwiches like the Gutty, Stinson, and Sho’Nuff — each topped with a fried egg — along with classic brunch fare including eggs Benedict, the Mudgie Cristo, biscuits and gravy, grits, and vegan-friendly options. Online ordering is available." - Courtney Burk