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Don Pablo's kitchen & Bakeshop
Permanently Closed
Don Pablo's kitchen & Bakeshop
Permanently Closed
@eater
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Where to Eat Empanadas in Chicago
"Don Pablo’s Kitchen & Bakeshop started as a ghost kitchen and then opened in a small counter-service spot in Uptown early this year. The menu focuses on Chilean empanadas with a buttery crust used in eight savory varieties such as the Poeta filled with shrimp, basil, oregano, and a mix of mozzarella and gouda, and the Greek Tragedy packed with artichoke hearts, cremini mushrooms, kalamata olives, and feta. For dessert, grab an apple-stuffed empanada sprinkled with powdered sugar." - Samantha Nelson, Ashok Selvam
