Fort Willow Conservation Area

More Critics Are in Love With Pacific Standard Time | Eater Chicago

"I found DMK Restaurants' new treehouse-style spot to be a welcomed hideaway with terrific service and crowd-pleasing sips centered on an enormous tree made of reclaimed wood planks. Cocktails like the Tree Fort Punch conceal a hefty pour of gin with sencha green and mint teas, raw sugar, and lime, while the Daisy Puncher is a 'tropical storm' of jalapeno-infused tequila, mescal, and guava syrup. The food is more of a mixed success—a double dredging of batter weighs down delicate cauliflower and Korean beef ribs offer little depth to counter their sweet notes—but charred and chileld broccoli is a mouthful of delight. For dessert, a cooling, silky horchata crème brûlée topped with cinnamon-scented rice noodles is both delicate and deeply satisfying." - Jeffy Mai