13 Excellent Steak Tartares in NYC | Eater NY
"Grilled meats and offal cuts are basically a requisite when ordering at this West Village spot focused on yakiniku, a tabletop Japanese grilling style. But be sure to check out the wide range of raw meat dishes on the menu, too. The chunky yooke is a particular standout of thin-sliced chuck eye crowned with a quail egg and served atop a shiso leaf. An ideal meal here ends with the vanilla soft serve." - Alexandra Ilyashov
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