"Weekend brunch is now served, from 11 a.m. to 3 p.m., at Carmel in Buckhead. Expect dishes like oysters with jalapeno marmalade, hot sauce, and mignonette, cinnamon rolls topped with orange cream cheese, brunch potatoes served with aioli and chili oil, and a decadent lobster scramble. A brunch burger comes topped with aioli, half sour pickles, pork belly, grilled onions, Oaxaca cheese, and a fried egg." - Eater Staff