"Pizzeria da Laura is award-winning pizzaiola Laura Meyer’s first restaurant, and it’s the place to go for pan pizzas in the East Bay. Meyer is serving four different styles of pizza — Sicilian, Detroit, grandma, and New York — with an array of toppings to create your own pie. Not that you have to; Meyer has created a list of top-notch pies such as the Ray J, with tomato, mozzarella, thick and thin pepperoni, basil, burrata, fermented honey, and shaved Parmesan. The side dishes and pasta aren’t an afterthought, so if you have room, throw on a plate of Dad’s Ragu or the fried eggplant pasta made with bucatini." - Dianne de Guzman, Noah Cho
Tim Marsolais
