"“Iron Chef” Masaharu Morimoto opened his new ramen and izakaya restaurant Momosan Seattle in the Chinatown-International District’s historic Publix building this September, the third outpost of the franchise and the first on the West Coast. On the encyclopedic menu are Momosan’s signature broth and noodle dishes, along with an extensive selection of yakitori. There’s celebrity chef spectacle, to be sure, which can turn some off — but it no doubt raises the star power of a sometimes-overlooked dining neighborhood." - Eater Staff
