The 18 Best Restaurants Worth Leaving the Strip for in Las Vegas | Eater Vegas
"Peek inside the open kitchen to watch as cooks at Shang Artisan Noodle meticulously knead, spin, and hand-pull tender and chewy noodles. The strands are then boiled for inclusion in pork and chicken broth with wontons and vegetables or tossed in spicy soy sauce with mixed pork. The right word to describe the overall flavor experience is succulent. Spoonfuls of broth, sauce-slathered noodles, and cool slices of cucumber are hugely impactful, complex in their nuanced dance of savory, sweet, and peppery. The beef noodle soup with braised brisket is the crowd favorite here — rivaled only by the juicy and flavorful spicy wontons. Must-try dish: Get the signature Shang Noodle beef soup — and order it spicy with thick, hand-pulled noodles that sop up the rich broth and errant slices of green onion." - Janna Karel
