Eater’s Los Angeles Dining Starter Pack for First-Time Visitors | Eater LA
"I appreciate how Lan Noodle makes all of its noodles by hand in a variety of shapes and nails the balance of flavors in its soups and sauces, with proper aromatics and chile oils; after starting with smashed cucumbers or an appetizer trio, pick at least one noodle dish per person—the richly flavored beef noodle soups shine in virtually any noodle size from angel-hair thin to ultra-wide hand-pulled—and while the menu can be a little confusing the servers can help you compile the best combinations, all at prices that won’t break the bank." - Matthew Kang
