"Once it was located in Soho, but now Tipsy Shanghai — a restaurant that claims to have been founded in 1905 — nestles near the NYU campus. Served in a very cheery dining room, the Shanghai fare is top-notch in most cases, including glistening Wuxi pork ribs, soup dumplings pan fried for a change, and particularly good Beijing style noodles with ground pork in bean sauce. But skip the Chinese-American fare like sweet and sour shrimp." - Eater Staff
