Where to Eat in New Orleans’s Bywater Neighborhood
"Burgers and beer. That’s the grand sum of it at this friendly neighborhood pub, which features 40 brews on tap and serves darn good 100 percent grass-fed, hormone-free ground beef on a soft brioche bun. Carnivores will love Junction’s specialty burgers like the Vermonter, with applewood smoked bacon, white cheddar, grilled apple, and a creamy maple sauce; or the Kansas City Southern, in which a brown sugar and cayenne laced patty is topped with yellow cheddar, grilled onions and mushrooms, and barbecue sauce. A black bean patty or fried cod fillet round out the non-beef options." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA
