"Step out of the city and into the woods at this magical magnet for twosomes in Baker, where the food and beverage are as striking as the arboreal decor: Ingredients like byrrh, verjus, and “oolong mist” infuse the cocktail list with intrigue, while escargot au Champagne with hazelnut-Chartreuse butter, fried frog’s legs with rosemary aioli, and rabbit leg with mustard and creme fraiche are perfect for mixing and matching with a close companion." - Ruth Tobias