"This commodious pizzeria just south of Central Park has deep Sicilian roots and the slices show it magnificently. The best offerings fall among the square-slices including the musketa, which features chopped tomatoes and onions on a thick bed of cheese; and the oxymoronic Sicilian margarita slice, which melts artisanal mozzarella and shoots splotches of tomato sauce over an exceedingly well-browned crust." - Robert Sietsema
Robert Sietsema
