Fringe Pizza

Pizza restaurant · Gunbarrel

1

@eater

Boulder-Based Neapolitan Pizzeria Chain Fringe Is Steadily Expanding - Eater Denver

"Fringe employs Neapolitan ingredients and techniques that Rajotte describes as being 'as traditional as possible.' The dough is made solely of water, salt, yeast, and Italian-sourced flour and cold fermented for 48 hours, while the sauce is made from San Marzano tomatoes." - Paul Albani-Burgio

https://denver.eater.com/2019/9/23/20881209/neapolitan-pizzeria-fringe-now-serving-its-pies-in-golden-is-eyeing-expansion-in-boulder-and-beyond

5400 Spine Rd, Boulder, CO 80301 Get directions

@fringepizza

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