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"This duo of cold-pressed California extra-virgin olive oils is sourced from small, family-operated farms, made without artificial fillers or preservatives, and packaged in recyclable, UV-protected glass bottles. The line also includes what the writer calls a “barbershop quartet” of infused oils — garlic, lemon, basil, and (the writer’s “personal favorite”) chili peppers — intended for dipping and drizzling." - Francky Knapp
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