"Golden Steamer has been a staple in Manhattan’s Chinatown since 2009. The bakery, a one-room operation on Mott Street, is popular in the area (and online) for its fluffy steamed buns filled with a variety of meats and custards, including barbecued pork, Chinese sausage, red bean, pumpkin, and salted egg yolk. A second location appeared not long ago around the corner at 210 Grand Street." - Robert Sietsema