Joe's Pizza Mid-City

One Bright Young LA Pizza Star Sets Up Shop Today on Pico Boulevard | Eater LA

"Opened quietly during the pandemic in a spiffy red-and-white storefront on Pico Boulevard, this small pan-pizza operation is run by owner Kyle Lambert, who started out selling slices from a Fairfax commissary and later operated a food truck before moving into a permanent space. The room is dominated by a brand-new deck oven and an ordering counter, with no indoor seating yet; Lambert personally handles the pies. Inspired more by a grandma-style Jersey slice than Detroit-style high-walled pies, the pizzas are square (not rectangular) and notable for extra-blistered edges. The menu also features garlic knots (aka "stinky uglies"), a Caesar salad, and drinks; hours are limited at launch (about 5–9 p.m. for now) with plans to expand to roughly 11 a.m.–9 p.m. daily and to 11 p.m. on weekends, and delivery via Postmates and DoorDash is planned — customers are advised to follow Instagram for updates." - Farley Elliott