"While known for bowls of chewy rice noodles swimming in savory broth, the fried chicken at Dagu Rice Noodle might give its Southern-fried cousin a run for its money. Listed as “whole chicken” on the menu, tender pieces of chicken are encased in lightly fried, crispy skin with just enough seasoning to allow the accompanying dry-spice salt mixture served with the bird to pack a flavorful punch with each dip." - Eater Staff