Best Fried Chicken in Atlanta | Eater Atlanta
"While known for bowls of chewy rice noodles swimming in savory broth, the fried chicken at Dagu Rice Noodle might give its Southern-fried cousin a run for its money. Listed as “whole chicken” on the menu for $19, tender pieces of chicken are encased in lightly fried, crispy skin with just enough seasoning to allow the accompanying dry-spice salt mixture served with the bird to pack a flavorful punch with each dip." - Eater Staff
