"Nested just a few steps away from one of the most beautiful plazas in the Roma neighborhood, Sartoria is currently the Italian restaurant for Mexico City. Chef Marco Carboni — an alum at Massimo Bottura’s Francescana — has created a vibrant and contemporary trattoria executing classic Italian dishes with top ingredients from Mexican producers. The menu’s essentials include octopus carpaccio, seafood risotto, and handmade gnocchi paired with a wine list featuring remarkable Italian wines at fairly good prices." - Natalia de la Rosa