"Filipino cuisine is finally having its time in the sun in Melbourne. Tucked in a CBD laneway, Serai offers modern takes on Filipino classics from chef Ross Magnaye, who remixes the vibrant food he grew up with using Australian ingredients. Think kinilaw made with kangaroo on a roasted marrow bone or a hash brown covered in kare kare peanut sauce. The wine list is all-natural, and the bright cocktails are spiked with ingredients like calamansi and ube." - Audrey Bourget, Sharlee Gibb