Portland’s Best and Most Iconic Restaurant Dishes | Eater Portland
"Before chicory Caesars were ubiquitous at Italian restaurants, chef Cathy Whims’s simple radicchio salad became one of the city’s most famous, replicated by food bloggers and recipe developers around the country. The bitterness of the chicory is balanced by a satisfyingly Parmesan-cheesy dressing, with savory herbs like rosemary and sage balancing the acidity of the vinegar in the dressing. It’s best paired with the gnocchi in Marcella Hazan’s tomato-butter sauce, if available." - Ben Coleman
