"Guests can expect to find bread baked fresh daily, veggies from local purveyors, and meats cured-in house at Coles 735 Main. Set in a restored historic landmark building, the restaurant is the brainchild of award-winning chef Cole Arimes. Try the warm Brussels and house bacon salad, followed by the filet mignon, which is served with roasted red pepper, tater tot-style Weisenberger grits, and house made compound butter. For dessert, the Woodford Reserve Creme Brulee is a particular crowd favorite." - Lennie Omalza
