20 of Chicago’s Most Underrated Restaurants, 2018 Edition | Eater Chicago
"It doesn’t garner as much attention as contemporary trattorias or the institutions on Taylor Street, but Bacchanalia is essential Italian dining all the same. The family-run restaurant has been whipping up authentic “old country” recipes for close to four decades. They include reliable versions of seafood pasta, chicken Vesuvio, gnocchi, veal piccata, and more. Save room for a cannoli at the end and bring some bills because it’s cash-only." - Jeffy Mai
