"Jackie, the recently rebranded restaurant attached to Dacha’s year-old beer garden in Navy Yard, is where Chef Jerome Grant utilizes live-fire cooking with a konro grill. The menu is an American bistro style, allowing Grant to cook what he wants with creative freedom. Dishes include dry-aged strip steak, trumpet mushrooms, prawns with pineapple sambal, grilled duck meatballs, and more. Influences from Grant’s Filipino heritage are also present in dishes like 'mom’s spaghetti' and scallop crudo. The restaurant offers a mix of chic and casual dining, featuring pop art of Jackie Kennedy." - Gabe Hiatt
