Dine and Dash Is Back — But It’s Way Worse Than You Think | Eater NY
"A high-ticket Japanese restaurant that, like other small-seat omakase operations, says it cannot stop taking prepaid reservations because no-shows on a $400–$500-per-person menu would be crippling; as a result it remains vulnerable to fraud where stolen cards are used to buy and resell reservations, producing chargebacks that erode margins and force staff to spend time disputing claims." - Andrea Strong
