Santa Fe

Tucked away in NOLA, this charming Southern barbecue spot serves up tantalizing meats and scrumptious sides in an inviting, down-home atmosphere.

Nestled in a charming historic cottage, this spot serves exquisite Louisiana dishes with genuine warmth, making it a must-visit for food lovers.

Tours focusing on the city's African American history and the origin of jazz, with transportation.

Classy, wood-paneled bar specializing in martinis, plus steaks & seafood options & a courtyard.

Local source for Cajun butchery classics such as hog's head cheese, boudin & andouille since 1979.

Wood-paneled space with steaks, seafood & cocktails in an elegant but relaxed setting.

Relaxed studios & suites featuring kitchens & free Wi-Fi in a colorful home with gardens & gazebos. Situated 2 blocks from the French Quarter, this casual hotel in a colorful home is 0.2 miles from I-10 and a 9-minute walk from Bourbon Street. The low-key, individually decorated studio, 1- and 2-bedroom suites feature full kitchens, cable TV and free Wi-Fi. Some rooms offer pull-out sofas. The front porch and 2nd floor balcony have wrought iron railings and are furnished with tables and chairs. There's also a landscaped backyard with cabanas, plus 2 gazebos with ceiling fans and seating.

In a cozy cottage setting, Boucherie serves up mouthwatering Southern dishes and inventive cocktails that capture the lively spirit of New Orleans.

Sucré is an elegant New Orleans patisserie known for its stunning macarons and luxurious gelato, offering a delightful escape for dessert lovers.

"Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”"