"The chicken is pickle-brined, which imparts a decent amount of flavor into the thick, often rubbery chicken breast. The breading is reportedly spiked with a bit of sugar, which makes it a little more complex than other fried chicken sandwiches. At Chick-fil-A, the real problem lies in execution. Too often the sandwich is under-fried, leading to a mealy, unevenly crisp crust." - Eater Staff
