"Eem is a vibrant tropical cocktail bar and Thai barbecue restaurant known for its smoky meats, flavorful curries, and creative cocktails. Co-owned by Thai restaurateur Earl Ninsom, pitmaster Matt Vicedomini, and bartender Eric Nelson, it's a popular spot among locals and tourists. Signature dishes include pork steak with a fish sauce glaze, fried rice with barbecued meats, and a white curry with brisket burnt ends. The bar also serves inventive non-alcoholic drinks and signature cocktails like Natural Wine and Joan Wilder." - Brooke Jackson-Glidden