10 Cherry Blossom Cocktails to Sip Right Now | Eater DC
"Eaton hotel’s resident restaurant spikes tea time by combining Hendricks Orbium gin, sake, sakura (cherry blossom), and ginger tea. Chef Tim Ma’s menu is also getting in the spring spirit via Madai sea bream crudo with cherry blossom shoyu. Eaton’s two other bars are also ringing in their first cherry blossom season with a Greenhat Gin, sake, cucumber, and lime cocktail at rooftop bar Wild Days and a Civic Vodka and matcha-filled “Wabi Sabi” at the Allegory speakeasy (all $14 each)." - Tierney Plumb
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