Joyce Soul and Sea

This Little Tokyo gem crafts hand-pulled udon dishes in a lively open kitchen, spotlighting not just noodles but crispy takoyaki and indulgent karaage.

Bavel is Ori Menashe’s vibrant reprise of Bestia, offering an enticing array of Middle Eastern small plates, standout drinks, and attentive service in a lively atmosphere.

Luxurious ambiance for a quirky menu with decadent items such as lobster Pop-Tarts.

Kumquat in Highland Park is a sleek coffee haven boasting an impressive selection of global beans and chic drinks, though outdoor seating is the only option.

Casual Japanese eatery specializing in pork-based tonkotsu ramen and featuring vegan options.

Rossoblu is a charming Italian spot in DTLA serving up Steve Samson’s Bolognese-inspired cuisine, featuring handmade pastas and an impressive wine list in a beautifully inviting setting.

Multi-hued matcha-based drinks plus Japanese snacks from a hip & tiny shop.

At n/naka, Chef Niki Nakayama serves a striking 13-course Japanese tasting menu in a cozy, modern space where every dish is a culinary masterpiece.

This vibrant historic market offers an eclectic mix of trendy shops and diverse food stalls, perfect for food lovers seeking a memorable experience.

This buzzing outpost of a beloved Japanese chain is a ramen lover's dream, dishing out rich broths and friendly service in a casual vibe.