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Crave Fishbar Upper East Side
Seafood restaurant · Upper East Side ·
Dim Sum Go Go Closes After Five Months Due to ‘Intense Competition’ | Eater NY
"Brian Owens and chef Todd Mitgang have opened a sustainable sushi restaurant next door to their Upper East Side Crave Fishbar at 947 Second Avenue (at 50th Street), featuring domestic fish across appetizers, nigiri, sashimi, maki, and hot entrees, with sake by the glass, cocktail pairings, Japanese whiskey, and tequila; the room includes six seats at the sushi bar and about 60 dining-room seats, and the restaurant opened on February 20." - Luke Fortney
