
3

"In Griffintown at Junior I found a neatly refreshing Filipino experience: servers explained the menu well, and while a green mango salad with tomato and jicama was a touch heavy on shrimp paste, dishes like honey-garlic ribs (buto buto) and the garlicky, peanutty lumpiang sariwa impressed — and the stewy chicken adobo, cooked with garlic, soy, ginger and coconut, was the star; straightforward desserts such as cassava cake provided a comforting epilogue. Three and a half stars." - Tim Forster